Heat of Reaction Lab Write-up
I. TITLE and/or RESEARCH QUESTION: How can we find the enthalpy using a lab?
II. ABSTRACT: The heat of reaction lab was conducted to see how to find the enthalpy during a reaction in a lab. Using the reaction of magnesium and hydrochloric acid we collected data and used reaction equations to find the enthalpy. As the experiment went on the temperature rose as the two items reacted with another. We knew the reaction was complete when the temperature stopped moving. Overall, the conclusion of the experiment is that finding the enthalpy of a reaction in a lab is possible using the right data.
III. SAFETY CONSIDERATIONS
- Collect all equipment and put on your safety glasses.
- Measure out 50.0mL of 1.0M HCl and pour into a pre-weighed calorimeter.
- Record the mass of the calorimeter + HCl.
- Record the starting temperature of the HCl.
- Measure out no more than 0.2g of magnesium ribbon. Record the actual mass.
- Roll up the Mg ribbon into a loose ball. When ready, place the Mg into the HCl. Quickly place BOTH lids on the calorimeter and slide the thermometer probe into the reaction mixture.
- Record the temperature every 15 seconds, until the reaction is complete (you'll be able to hear the gas being given off when it's reacting).
- When the reaction is complete, record the final temperature.
- Rinse off the thermometer probe and pour the reaction mixture into the waste container, with an equal volume of tap water to "neutralize" any remaining acid.
- Clean off your lab table and return to your seat.
VI. EVIDENCE COLLECTED: Calorimeter- 33.18g w/HCL 82.75g
Start Temp- 24.4(C)
End Temp-37.4(C)
VII. CLAIM: By using a reaction,relevant data, and reaction equations we can find the enthalpy of a reaction in a lab.
VIII. SCIENTIFIC EXPLANATION THE MOST IMPORTANT PART OF
THE LAB!!! By doing this lab i learned how to calculate the enthalpy of a reaction in a different way other than just plugging in numbers into an equation. i also learned that a reaction has many componets involved in the process.